Flax Seeds

The Herbora Flax seeds, also known as linseeds or alsi, are small golden-brown seeds packed with powerful nutrition. They’re a natural source of omega-3 fatty acids, fiber, and plant-based protein — making them a popular superfood across households in Pakistan.

Imported from Azerbaijan, they are both clean and fresh.

Nutrition Highlights (Per 12g / 1 Tbsp Approx.):

• Calories: 55 kcal
  
• Protein: 1.9g
  
• Fat: 4.3g
  
• Carbohydrates: 3.0g
  
• Fiber: 2.8g
  
• Omega-3 (ALA): 2.3g

A pouch of Herbora Flax Seeds is packed with

• High fiber and low carbs
• Properties that promote healthier hair and skin
• Omega-3 fatty acids
• Anti oxidants 
• Properties that reduce risk of cancer
• Properties that improve cholesterol levels
• Properties that regulate blood pressure
• Properties that help lose weight

 How to Use Flax Seeds in Everyday Pakistani Meals

For best results, grind the flax seeds before use. Try adding them to:

• Lassi, smoothies, or milkshakes
• Yogurt or dahi
• Parathas, rotis, or multigrain flour
• Homemade bakery items (bread, muffins, etc.)

No chemicals. No preservatives. No sugar.

Fresh, clean, natural and pure!

How long will a pouch last?

When taken at the recommended dosage of one teaspoon a day, a 100g pouch will typically last you 12–15 days. If you are looking for a longer-lasting option, the 200g pouch is designed to provide a full one-month supply.

What is the expiration date of this product?

A pouch stays fresh for 3 months after opening. An unopened pouch remains fresh for 4 to 5 months.